Where Culinary Mastery Meets Recognition
Six years of guiding food lovers from curious hobbyists to confident chefs through authentic global cuisine experiences. Our successes reflect the passion we pour into each class.
Awards and Industry Recognition
Our dedication to genuine culinary education has earned acclaim from food industry leaders and educational institutions across various continents.
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2025
Excellence in Culinary Education
Acknowledged by the Global Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to contemporary learners.
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2024
Top Cultural Cuisine Platform
Lauded by the Global Cuisine Preservation Society for exceptional efforts in documenting and teaching traditional recipes from more than 40 countries.
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2023
Advancement in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Liam Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.